A Review On Natural And Artificial Methods Of Fruit Ripening,  Benefits & Hazards.

Ashutosh  Dwivedi; Archana  Singh; Sarvesh Kumar  Agrawal

doi:10.48165/

Authors

Ashutosh Dwivedi Assistant Professor, Dept. Of Swasthvritta & Yoga, Govt. Ayurveda College Rewa Author
Archana Singh Assistant Professor, Dept. of Roga Evam Vikriti Vijnana, Govt. Ayurveda College Rewa Author
Sarvesh Kumar Agrawal Assistant Professor Dept. of Swasthvritta & Yoga NIA, Jaipur Author

DOI:

https://doi.org/10.48165/

Keywords:

Ayurveda, Fruits, Fruit ripening, Heath Hazard, Phala Varga

Abstract

Fruits are the part of healthy and balanced diet which play an important role in nutrition, metabolic activities and heath of individuals by supplying necessary and essential growth regulating factors. Fruits are also advised by physician as indicated or contraindicated in different health condition or disorders. It is widely described as a part of Ahara varga under Phala varga in all Ayurvedic literatures where quality and indications of ripened and un ripened fruits and vegetables are described. There are various natural and artificial methods available for ripening, out of which some are safe. Commercial artificial ripening of fruits by ethylene are considered safe to eat. It allows the picking of many fruits raw and shipping them globally whereas artificial ripening by Calcium carbide is legally banned worldwide may cause many of health hazards. In this paper, a review study on fruits and their ripening methods is presented to develop understanding about different procedures, ripening agents, and their effects on health.

Downloads

Download data is not yet available.

References

-V. Prasanna, T. N. Prabha , R. N. Tharanathan (2007) Fruit Ripening Phenomena–An Overview, Critical Reviews in Food Science and Nutrition, 47:1, 1-19, DOI 10.1080/10408390600976841 https://www.ncbi.nlm.nih.gov/pubmed/17364693

- Dr. P.V. Tiwari, Caraka Samhita, English Translation of Text with Ayurveda-Dipika Commentary of Cakrapani Datta , Edition: 1st, Chaukhamba Vishvabharti, Varanasi, Vol.1,Sutra Sthan 27/ 125-165, page no 495-502.

- Priya Vrat Sharma, Sushruta Samhita with English translation of text and Dalhana’s commentary along with critical notes edited and translated reprint Edition, Published by Chaukhambha Visvabharti Varanasi, Vol 1 , Sutra Sthana 46/ 139-186 pp 491-499, 2018 4- Shri Brahma Shankar Mishra,Shri Rupalal ji Vaishya Bhaavprakasha of Shri Bhav Mishra, including Nighantu, Edited with Vidyatini Hindi Commentary, Edition 12th ,Published by Chaukhamba Sanskrit Bhawan Varanasi First Part, ,amradiphala varga / 1-153,pp 708-756, 2016 5- Priya Vrat Sharma, Sushruta Samhita with English translation of text and Dalhana’s commentary along with critical notes edited and translated reprint Edition:,Published by Chaukhambha Visvabharti Varanasi, Vol 1,Sutra Sthana 46/ 461, pp. 549,2018 6- Dr. Indradev Tripathi , Dr. Daya Shankar Tripathi, Yoga Ratnakar Varanasi, Edition 4th, ,Published by Chowkhamba Krishnadas Academy, ,Nityapravrittiprakarah adhyaya /126, pp 56 ,2013

- Dr. Indradev Tripathi , Dr. Daya Shankar Tripathi, Yoga Ratnakar Varanasi, Edition 4th, ,Published by Chowkhamba Krishnadas Academy, ,Nityapravrittiprakarah adhyaya /126, pp 56,2013

- Priya Vrat Sharma, Sushruta Samhita with English translation of text and Dalhana’s commentary along with critical notes edited and translated reprint Edition:,Published by Chaukhambha Visvabharti Varanasi, Vol 1, Sutra Sthana 46/ 463, pp. 549,2018 9- Priya Vrat Sharma, Sushruta Samhita with English translation of text and Dalhana’s commentary along with critical notes edited and translated reprint Edition,Published by Chaukhambha Visvabharti Varanasi, Vol 1, Sutra Sthana 46/ 158 pp. 494,2018

- Dr. P.V. Tiwari, Caraka Samhita, English Translation of Text with Ayurveda-Dipika Commentary of Cakrapani Datta , Edition: 1st, Chaukhamba Vishvabharti, Varanasi, Vol.1,, Sutra Sthan 27/134, pp. 496

- Priya Vrat Sharma, Sushruta Samhita with English translation of text and Dalhana’s commentary along with critical notes edited and translated reprint Edition,Published by Chaukhambha Visvabharti Varanasi, Vol 1, Sutra Sthana 46/209, pp. 503,2018 12- Dr. P.V. Tiwari, Caraka Samhita, English Translation of Text with Ayurveda-Dipika Commentary of Cakrapani Datta , Edition: 1st, Chaukhamba Vishvabharti, Varanasi, Vol.1,, Sutra Sthan 27 /317, pp. 537

- Shri Brahma Shankar Mishra,Shri Rupalal ji Vaishya Bhaavprakasha of Shri Bhav Mishra, including Nighantu, Edited with Vidyatini Hindi Commentary, Edition 12th ,Published by Chaukhamba Sanskrit Bhawan Varanasi First Part,, amradiphala varga / 59 ,pp. 722,2016 14- Shri Brahma Shankar Mishra,Shri Rupalal ji Vaishya Bhaavprakasha of Shri Bhav Mishra, including Nighantu, Edited with Vidyatini Hindi Commentary, Edition 12th ,Published by Chaukhamba Sanskrit Bhawan Varanasi First Part, amradiphala varga / 60, pp. 722,2016 15- Dr. P.V. Tiwari, Caraka Samhita, English Translation of Text with Ayurveda-Dipika Commentary of Cakrapani Datta , Edition: 1st, Chaukhamba Vishvabharti, Varanasi, Vol.1,, Sutra Sthan 27 /317, pp. 537

- Priya Vrat Sharma, Sushruta Samhita with English translation of text and Dalhana’s commentary along with critical notes edited and translated reprint Edition:,Published by Chaukhambha Visvabharti Varanasi, Vol 1,Sutra Sthana 46/210, pp. 503,2018 17- Shri Brahma Shankar Mishra,Shri Rupalal ji Vaishya Bhaavprakasha of Shri Bhav Mishra, including Nighantu, Edited with Vidyatini Hindi Commentary, Edition 12th ,Published by Chaukhamba Sanskrit Bhawan Varanasi First Part, amradiphala varga /5-7, pp. 708-709,2016 18- Shri Brahma Shankar Mishra,Shri Rupalal ji Vaishya Bhaavprakasha of Shri Bhav Mishra, including Nighantu, Edited with Vidyatini Hindi Commentary, Edition 12th ,Published by Chaukhamba Sanskrit Bhawan Varanasi First Part,, amradiphala varga /7-8, pp. 709,2016 19-For a Supreme Court of the United States ruling on the matter, see Nix v. Hedden. 20-https://en.wikipedia.org/wiki/Fruit#Botanic_fruit_and_culinary_fruit

-https://www.livescience.com/33991-difference-fruits-vegetables.html

-https://www.healthline.com/nutrition/fruits-vs-vegetables#section2

-McGee, Harold (2004). On Food and Cooking: The Science and Lore of the Kitchen. Simon & Schuster. pp. 247–48. ISBN 978-0-684-80001-1.

-"Glossary of Botanical Terms". FloraBase. Western Australian Herbarium. Archived from the original on 8 October 2014. Retrieved 23 July 2014.

-https://www.healthline.com/nutrition/fruits-vs-vegetables#section2

- Dr. P.V. Tiwari, Caraka Samhita, English Translation of Text with Ayurveda-Dipika Commentary of Cakrapani Datta , Edition: 1st, Chaukhamba Vishvabharti, Varanasi, Vol.1,, Sutra Sthan 27/121-124, pp. 494

- Dr. P.V. Tiwari, Caraka Samhita, English Translation of Text with Ayurveda-Dipika Commentary of Cakrapani Datta , Edition: 1st, Chaukhamba Vishvabharti, Varanasi, Vol.1,, Sutra Sthan 27/125-165 , pp. 501

-https://www.healthline.com/nutrition/fruits-vs-vegetables#section2

-https://eorganic.org/node/2671

-https://stylesatlife.com/articles/types-of-fruits/

-https://www.slideshare.net/ektadugar/climacteric-and-nonclimacteric-fruits 32-https://www.slideshare.net/ektadugar/climacteric-and-nonclimacteric-fruits 33-http://agritech.tnau.ac.in/horticulture/fruit_ripening.pdf

-https://en.wikipedia.org/wiki/Ripening

-What is the difference between cell aging and senescence in fruit - https://www.researchgate.net/post

-https://www.britannica.com/topic/fruit-processing/Maturation-and-spoilage 37-V. Prasanna, T. N. Prabha , R. N. Tharanathan (2007) Fruit Ripening Phenomena–An Overview, Critical Reviews in Food Science and Nutrition, 47:1, 1-19, DOI: 10.1080/10408390600976841 https://www.ncbi.nlm.nih.gov/pubmed/17364693 38-https://en.wikipedia.org/wiki/Ripening

-V. Prasanna, T. N. Prabha , R. N. Tharanathan (2007) Fruit Ripening Phenomena–An Overview, Critical Reviews in Food Science and Nutrition, 47:1, 1-19, DOI: 10.1080/10408390600976841 https://www.ncbi.nlm.nih.gov/pubmed/17364693 40-https://en.wikipedia.org/wiki/Ripening

-https://www.scientificamerican.com/article/origin-of-fruit-ripening/

-http://www.biologydiscussion.com/plant-physiology-2/plant-hormones/ethylene-history function-and-uses/44735

-http://agritech.tnau.ac.in/horticulture/fruit_ripening.pdf

-https://en.wikipedia.org/wiki/Calcium_carbide

-http://agritech.tnau.ac.in/horticulture/fruit_ripening.pdf

-https://www.thehindubusinessline.com/news/science/dangers-of-artificial-ripening-of-fruits and-vegetables/article29431570.ece#

-http://agritech.tnau.ac.in/horticulture/fruit_ripening.pdf

-http://ecoursesonline.iasri.res.in/mod/page/view.php?id=108518

-https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2671716/

-https://www.worldofchemicals.com/128/chemistry-articles/colours-in-vegetables-a-work-of chemistry.html

-https://en.wikipedia.org/wiki/Carotenoid#cite_note-lpi-1

-https://www.medindia.net/dietandnutrition/fruit-waxing.htm