Pathya Ahara for Grahani Dosha: A Review

Authors

  • Mamta Saini P.G. Scholar Author
  • Poonam Tetarwal P.G. Scholar Author
  • Sarvesh Kumar Agrawal Assi. Professor Author
  • Kamalesh Kumar Sharma Head of Department Author

DOI:

https://doi.org/10.48165/

Keywords:

Agnidushti,, , Grahani Dosha, , Pathya Ahara

Abstract

According to Ayurveda Grahani is a seat of Agni. It  retains the food till the food is fully digested and then passed it  into pakwashaya. Functionally weak agni i.e. Mandagni causes  improper digestion of ingested food & leads to Grahani Dosha. In 

Grahani Dosha, mala is released in undigested Form. When  Agnidushti occurs, its results in Avipaka, Ajirna and this further  damage the Agni. Agnidushti causes Shuktapaka of Ahara, it  further disturbs the Agni. The role of Pathya Ahara (diet) is very  important, while treating the every disease but while treating the  patient of the Grahani Pathya Ahara play an important role  because Grahani occurs due to impaired digestive system and it  occurs due to faulty eating habits.  

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References

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Published

2024-05-04

Issue

Vol. 2 No. 6 (2019): International Research Journal of Ayurveda & Yoga Nov-Dec (2019)

Section

Review Article

How to Cite

Saini, M., Tetarwal, P., Agrawal, S. K., & Sharma, K. K. (2024). Pathya Ahara for Grahani Dosha: A Review . International Research Journal of Ayurveda & Yoga, 2(6), 58-63. https://doi.org/10.48165/
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