Survey Study on Role of Ksheeraand Ksheerotpanna Padarthafor Longevit: DOI:https://doi.org/10.47223/IRJAY.2022.5236

Anita Meena; Ikbal Mohd. Pathan; Hemwati Gurjar; Mahesh Dixit

doi:10.47223/IRJAY.2022.5236

Authors

Anita Meena MD. Scholar in Dravyaguna department, MMM govt. Ayurveda college, Udaipur
Ikbal Mohd. Pathan MD. Scholar in Dravyagunadepartment, MMM govt. Ayurveda college, Udaipur
Hemwati Gurjar MD Assis. Prof. in Dravyaguna department, MMM govt. Ayurveda college, Udaipur
Mahesh Dixit MD. Ph.D. & HOD of surgery department and principal of MMM govt. Ayurveda college, Udaipur

DOI:

https://doi.org/10.47223/IRJAY.2022.5236

Keywords:

Ksheera, Dadhi, Gavya Dadhi, Mahish dadhi etc.

Abstract

Ayurveda, the science of life emphasizes on Dincharya, Ritucharya, Ahar that brings in cumulation ‘swasthya’(Health)to the individual. Ksheer (Milk)is one of the Pranija Aahariya drava dravya enriched with Gunas essential for the efficient smooth functioning of the body. This article is a survey study conducted under Nirogi Rajasthan programe on 1500 people aged above 60 years irrespective of their gender. The data contained in this research was obtained from a study, that consisted of set of questionnaires which reflects on subjective health parameters stated in Ayurveda, achieved after consumption of dairy products. The effect of regular intake of ksheera and ksheerotpanna padarth in context with longevity is explained here. The overall percentage of dugdha Sevana was 84.20%. Same as 1101 person take proper dadhi sevana and overall percentage 73.40% and ghrita sevana 1336 -89.07%. This shows that the people taking Rasayana have better life expectancy (longevity)