Analytical Evaluation of Trina Dhanya in the Management of Prameha: A Comprehensive Literary Review and Scientific Synthesis
DOI:
https://doi.org/10.48165/IRJAY.2025.81204Keywords:
Ayurveda, Glycemic Index, Lekhana, Metabolic syndrome, Millets, Pathya, Prameha, Trina DhanyaAbstract
Objectives: This research evaluates the clinical relevance and therapeutic mechanisms of Trina Dhanya (millets) in managing Prameha (Diabetes Mellitus) by synthesizing classical Ayurvedic principles with contemporary nutritional science. Methods: A comprehensive literary review was conducted using the Brihattrayi (Charaka Samhita, Sushruta Samhita, and Ashtanga Hridaya) and various Nighantus. Scientific validation was performed through a meta-analysis of current nutritional data, focusing on glycemic index (GI), fiber content, and bioactive phytochemicals. Results: Ayurvedic texts categorize millets as Kudhanya or Kshudradhanya, attributing to them Lekhana (scraping) and Kledashoshaka (moisture-absorbing) properties that directly counteract the Kapha-Meda dominant pathogenesis of Prameha. Modern analysis confirms that millets possess a mean GI of 52.7 ± 10.3, significantly lower than refined rice (71.7) and wheat (74.2). Clinical data demonstrate that regular millet consumption reduces fasting blood sugar by approximately 12% and post-prandial blood sugar by 15%. Conclusion: Trina Dhanya represents an evidence-based functional food group that facilitates metabolic homeostasis. Its integration into modern diabetic diets offers a sustainable strategy for the prevention and management of metabolic syndrome.Downloads
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