Exploring The Medicinal Wonders Of The Kadamba Tree (Neolamarckia Cadamba): A Review Article
DOI:
https://doi.org/10.48165/IRJAY.2026.90105Keywords:
Neolamarckia cadamba, Kadamba, Ayurveda, Medicinal plant, Phytochemistry, Pharmacological activitiesAbstract
The Kadamba tree (Neolamarckia cadamba), a native species of South and Southeast Asia, has long been recognized for its extensive therapeutic applications in traditional medicine. It holds a significant place in Ayurveda due to its anti-inflammatory, antimicrobial, antioxidant, hepatoprotective, antidiabetic, and wound-healing properties. Various parts of the plant, including bark, leaves, fruits, and roots, are traditionally used in the treatment of fever, skin disorders, digestive disturbances, ulcers, diabetes mellitus, infections, and general debility [1,3,4]. Phytochemical investigations reveal that Neolamarckia cadamba is rich in alkaloids, flavonoids, tannins, saponins, glycosides, and triterpenoids, which contribute to its diverse pharmacological actions [7,11,18]. Compounds such as cadambine, isocadambine, quinovic acid, quercetin, and kaempferol have demonstrated significant medicinal value in experimental studies [7,11,12]. Despite its immense therapeutic and nutritional potential, commercialization remains limited due to its astringent taste, lack of public awareness, and insufficient clinical validation. This review compiles available literature on the taxonomy, morphology, Ayurvedic properties, phytochemistry, medicinal uses, and pharmacological activities of Neolamarckia cadamba, while highlighting future research directions for its wider acceptance in evidence-based herbal medicine.
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