A Review Study of Food According to Prakriti and Doshas

Authors

  • Chetan Ram Meghwal MD Scholar, PG Department of Kriya Sharir, M.M.M. Govt. Ayurved College, Udaipur (Raj.) Author
  • Vikram singh MD Scholar, PG Department of Kriya Sharir, Madan Mohan Malviya Govt. Ayurved College, Udaipur (Rajasthan) Author
  • Mamta kumara meena MD Scholar, PG Department of Kriya Sharir, Madan Mohan Malviya Govt. Ayurved College, Udaipur (Rajasthan) Author
  • Ashok Kumar Sharma Professor & H.O.D. of Kriya Sharir Department, Madan Mohan Malviya Govt. Ayurved College, Udaipur (Rajasthan) Author
  • K L Sharma Associate. Prof. of Kriya Sharir Department, Madan Mohan Malviya Govt. Ayurved College, Udaipur (Rajasthan) Author
  • Rekhraj meena Assistant Professor of Kriya Sharir Department, Madan Mohan Malviya Govt. Ayurved College, Udaipur (Rajasthan) Author
  • Ayushi Nigam Assistant Professor of Kriya Sharir Department, Madan Mohan Malviya Govt. Ayurved College, Udaipur (Rajasthan) Author

DOI:

https://doi.org/10.48165/IRJAY.2023.6110

Keywords:

Prakriti, ahar, Ayurveda

Abstract

In Ayurveda, food according to Prakriti plays an important role in determining  an individual's ahara, vihar, achara, and parihara; following this leads to a  healthy life. Today's society is conscious and always curious about diet and  nutrition; as a result, they blindly follow what they see in the newspaper, on TV,  and so on. They think that the particular diet has so many qualities that give them  better health. But all the food is not for everyone due to different Prakriti according to Ayurveda and also such type of advertisements are general and  especially for marketing. One should know the suitability for particular food  towards their body and than after consuming it. Hence knowledge of Prakriti and  food for different Prakriti is very essential. This particular subject has been  chosen for the current study to evaluate the role of diet and lifestyle in different  constitutions (Prakriti) for achieving health as well as in the manifestation of  diseases, and after following them to check the changes taking place in health  status. So here, food for each Prakriti is given. 

Downloads

Download data is not yet available.

References

Kunte AM, Ashtang Hridya - With Commentaries Of Sarvangasundara Of Aruṇadatta And Ayurveda Rasayana Of Hemadri, Sutrasthan12/67-68 Chaukhamba Sanskrit Sansthana, Varanasi, Reprint Edition 2010.

Dash B, Charaka Samhita Nidansthan 6/7 Chaukhamba Sanskrit Series Office, Varanasi, 1st Edition, 2002.Pp.220 3. Baghel A.S, Brahmaviasheshikapurana Prakriti Khanda, Prakriti Chiarita-1st Chap.25, Chaukhamba Sanskrit Series Office, Varanasi, 1st Edition, 2002

Dash B, Charaka Samhita, Sutrasthan 30/26 Chaukhamba Sanskrit Series Office, Varanasi, 1st Edition, 2002 5.Gupta A, Ashtang Sangrah With Hindi Translation, Sharirsthan.8/2 Chowkhamba Krashnadas Academy, Varanasi, Reprint 2005.Pp.326

Acharya YT, Charaka Saṃhita - With Ayurveda Dipika Commentary Of Chakrapaṇidatta, Sutrasthan 10/11 Chaukhamba Surbharati Prakashana, Varanasi, Reprint Edition 2009.Pp.66

Dash B, Charaka Samhita Nidansthan 6/7 Chaukhamba Sanskrit Series Office, Varanasi, 1st Edition, 2002.Pp.220 8. Dash B, Charaka Samhita Sutrasthan.30/26 Chaukhamba Sanskrit Series Office, Varanasi, 1st Edition, 2002.Pp.187 9. Sachs M, Ayurvedic Beauty Care, Motilal Banarasidas Publishers Private Limited Dehli, Reprint Edition 1998.Pp.37 10. Sachs M, Ayurvedic Beauty Care, Motilal Banarasidas Publishers Private Limited Dehli, Reprint Edition 1998.Pp.41 11. Sachs M, Ayurvedic Beauty Care, Motilal Banarasidas Publishers Private Limited Dehli, Reprint Edition 1998.Pp. 45 How to cite this article: Chetan Ram Meghwal C.R, Singh V, Meena M.K, Sharma AK, Sharma K.L, Meena R, Nigam A “A Review Study Of Food According To Prakriti And Doshas” IRJAY.[online]2023;6(1); 56-59.

Downloads

Published

2023-01-31

How to Cite

Meghwal, C. R., singh, V., meena, M. kumara, Sharma, A. K., Sharma, K. L., meena, R., & Nigam, A. (2023). A Review Study of Food According to Prakriti and Doshas . International Research Journal of Ayurveda & Yoga, 6(1), 56-59. https://doi.org/10.48165/IRJAY.2023.6110