Sthulta (obesity) an Agnijanya vyadi and its management through Ayurveda-A Review

Authors

  • Anita Bhardwaj Associate Prof. (Kriya Sharir), Govt Ayurveda Yog Avm Prakitik Chikita Maha Vidhyalaya, Jaipur, Rajasthan, India, Author
  • Sunita Kukkal Department of AYUSH, Municipal Corporation of Delhi, India Author

DOI:

https://doi.org/10.48165/

Keywords:

Sthulyta, Agni, Ama, Medoagni, Aptarpana, Lekhaniya mahakashaya

Abstract

Sthulta (Obesity) critical impacted on physical, mental and social wellbeing of a  sufferer, could complicate mild diseases and a major reason of high mortality of a  serious illness. Improper practicing of Ahar (diet) and Vihar (life style) are  responsible to alter normal functioning of Agni consequently in place of Prasad bhag  (nourishment), Ama (raw or toxin) is produced which has potency to disturb normal  functioning by variating the Dosha, Dhatu and Mala thus cause various ailments.  Three major forms of Agnis i.e., Jathragni, Bhutagni and Dhatuagni have potential  to execute all bodily functions from cellular and systemic level. Dhatuagnis responsible for regular successive dhatu formation get power from Jathragni through  bhutagni. Disturbing state of Agni may be of hypoactive, hyperactive or  improper/disturbed type. In Sthulta hypoactive Medoagni cause to produce Ama meda which tend to accumulate and obstruct the Medovah strotas, which pollute  internal environment. Sthulta is considered as chronic and hardly to cure type of  ailment, therefore it has to be managed. Nidan parivarja, Aptarpana techniques, and  Lekhaniya mahakashya help to assimilate Ama and normalise Meda dhatu. This  article presents elaborated description of Sthulta, its causative factor Agni and details  of management is explained through fundamentals mentioned in Ayurveda.  

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Published

2022-12-31

How to Cite

Bhardwaj, A., & Kukkal, S. (2022). Sthulta (obesity) an Agnijanya vyadi and its management through Ayurveda-A Review . International Research Journal of Ayurveda & Yoga, 5(12), 86-89. https://doi.org/10.48165/