New Perspective of Kottamchukkadi Taila: A Critical Review

Authors

  • Sonam Sharma Post Graduate Scholar, Dept. of Panchkarma, Yashwant Ayurvedic Medical College, Kolhapur,Mahrashtra Author
  • V K Thorwat Professor, Dept. of Panchkarma, Yashwant Ayurvedic Medical College, Kolhapur,Mahrashtra Author

DOI:

https://doi.org/10.48165/

Keywords:

Kottamchukkadi tail, sneha kalpana, Kerala Ayurveda, srotoavorodhagna shothahar

Abstract

Kottamchukkadi taila is an important Snehan Kalpana (oil formation) mentioned  in ayurveda text prepared from Chincharas (tamarind juice) and dadhi (curd). It  contains more than 9 herbs. It is ayurvedic oil used in the treatment of Vata disorder  causing neuro muscular pain, sciatica, spondylosis etc. This oil formulation based  on Kerala ayurveda practice. It helps to relieve pain and inflammation. It is used in  arthritis, sciatica, ankle sprain, blunt injury of knee, tennis elbow etc. It is also  useful in intercostals neuropathy, numbness, pain, stiffness, muscle and joint pain.  It acts like Lekhana, Srotoavorodhagna Shothahar etc. Present study aimed to  compile all the available literature regarding its use method of preparation. 

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References

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Published

2022-07-31

Issue

Vol. 5 No. 7 (2022): International Research Journal of Ayurveda And Yoga (Jul) 2022

Section

Review Article

How to Cite

Sharma, S., & Thorwat, V. K. (2022). New Perspective of Kottamchukkadi Taila: A Critical Review . International Research Journal of Ayurveda & Yoga, 5(7), 202-206. https://doi.org/10.48165/
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