A Conceptual Review of Amlapitta w.s.r to Gastro-Esophageal Reflux Disease

Authors

  • Diptimayee Rout P.G Scholar, P.G Dept. of Roganidan Evum Vikriti Vigyana, GAC & H, Odisha, Balangir Author
  • Pradeep Ku Panda Dean, SSCAS & RH, Sri Sri University, Cuttack, Odisha Author
  • Utkalini Nayak Reader & HOD, P.G Dept. Of Roganidan Evum Vikriti Vigyana, GAC & H, Odisha, Balangir Author
  • Ambuja Kumar Biswal Lecturer, Dept. of Kaumarabhritya, GAC & H, Balangir. Author

DOI:

https://doi.org/10.48165/

Keywords:

Agni, Amlapitta, Annavahasrotas, Pachaka pitta

Abstract

Today due to modern life style and food habits most of the population is suffering  from a common disease called as Amlapitta. Amlapitta is a result of inappropriate  dietary regimen or stress. Amlapitta is one of the commonest diseases of Annavaha  srotas (Gastrointestinal tract) caused by vitiated Agni. Here in this present paper  Amlapitta disease is reviewed in detail according to Ayurvedic view and Modern  view. Amlapitta is a condition where Amlaguna (Sour Taste) of Pachak pitta (gastric Juice) increases due to Samata. Amlapitta has been considered as Pitta  pradhana Tridoshaja Vyadhi (compound disease caused by multiple factors).  Aacharya Kashyapa has mentioned as the involvement of three Doshas in  Amlapitta while Madhavkara has mentioned that the pitta is dominant in this  disease.  

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Published

2022-06-30

Issue

Vol. 5 No. 6 (2022): International Research Journal of Ayurveda And Yoga (Jun) 2022

Section

Review Article

How to Cite

Rout, D., Panda, P. K., Nayak, U., & Biswal, A. K. (2022). A Conceptual Review of Amlapitta w.s.r to Gastro-Esophageal Reflux Disease . International Research Journal of Ayurveda & Yoga, 5(6), 139-144. https://doi.org/10.48165/
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