A Conceptual Study of Grahani Roga (Irritable Bowel Syndrome) and its Management Through Dietary Modification

Abstract

Irritable bowel syndrome (IBS) is one of the most frequent yet poorly  understood disorders encountered in clinical practise. The symptoms of this  illness are long-term, sometimes severe, and frequently do not respond well to  treatment, leading in a lower quality of life. More than 40% of new referrals to  gastroenterology outpatient clinics are due to IBS. The diagnosis is made using  the Rome IV criteria. The aetiology and pathophysiology of this disease are  unknown. It can be managed in Ayurveda using the notion of Grahani. The  basic Samprapthi is found at the Grahani and Pakwasaya levels, as a result of  Agnidushti. IBS has Tridoshaja symptoms with Vata predominance. As a result,  medicines that contain Deepana, Pachana, Anulomana, or Grahi qualities are  ideal. Because psychological issues are involved, Satwavajaya Chikitsa (psychotherapy) is beneficial. Because it is chronic and relapsing, dietary and  lifestyle changes, as well as exercises and relaxation techniques, can help with  management. The current article summarises the ayurvedic position on Grahani  roga and how to treat it with Ayurvedic principles and a dietary pattern.