Kumud – A review: Explore the hidden value of Herb

Authors

  • Atul Kumar P.G. Scholar, Dept. of Dravyaguna, All India Institute of Ayurveda. Author
  • Priyanka P.G. Scholar, Dept. of Rasa Shastra Evam Bhaishajya Kalpana, All India Institute of Ayurveda. Author

DOI:

https://doi.org/10.48165/

Keywords:

Kumud, Blue lotus, Nymphaea nouchali, Utpala, Pitta

Abstract

Kumud, a herb listed in Nighantu under many names, is one of the herbs  beneficial to the Rakta and Pitta Doshas. It is a well-known ayurvedic herb  with numerous therapeutic benefits. It is also known as the blue lotus, red  and blue aquatic plant, star lotus, or manel flower. Indian Blue Lotus is  another name for it. It's native to Asia's southern and eastern regions, and  it's also Bangladesh and Sri Lanka's national flower. Utpala is its Sanskrit  name. It is a well-known herb that is mentioned in Indian classical texts and  used in the Siddha therapeutic system. It's often utilized in pitta problems  because of its bitter taste. It helps to reduce fever and functions as a cooling  agent for the body. Along with its traditional applications, many studies  have shown it to have hepatoprotective, antioxidant, antidiabetic, DNA protecting, antibacterial, analgesic, and anti-inflammatory properties. The  current review focuses on traditional herb's modern pharmacological  activities. 

Downloads

Download data is not yet available.

References

Raja, M. K., Sethiya, N. K., & Mishra, S. H. A comprehensive review on Nymphaea stellata: A traditionally used bitter. Journal of advanced pharmaceutical technology & research,2010: 1(3), 311– 319.

Das, D. R., Sachan, A. K., Mohd, S., & Gangwar, S. S. Nymphaea stellata: a potential herb and its medicinal importance. Journal of Drug Delivery and Therapeutics,2012: 2(3).

Ranawat AK. A Brief Review about Ayurveda. Int J Complement Alt Med.2017: 5(6): 00170.

Dezhi Fu, John H, Wiersema, Donald P, Nymphaceae in Flora of China, Published by science press and Missouri Garden Press, Online at EFloras.org, 1979.6. P.115.

Nymphaea stellata Willd. (Fam-Nymphaceae) Indian Blue Water Fily Kumuda Nilotpal Neel Kamal Kumudin. 2010. aspx http://jaribooti/Herbs 236/

Mohan Maruga Raja, Muthu Kumaradoss & Sethiya, Neeraj & Mishra, Shrihari. A comprehensive review on Nymphaea stellata: A traditionally used bitter. Journal of advanced pharmaceutical technology & research.2010: 1. 311-319.

Pandurangan, Subash babu & Ignacimuthu, S & Agastian, Paul & Varghese, Babu. Partial regeneration of β-cells in the islets of Langerhans by Nymphayol a sterol isolated from Nymphaea stellata (Willd.) flowers. Bioorganic & medicinal chemistry.2009: 17. 2864-70.

Kizu, H. & Tomimori, T. Phenolic constituents from the flowers of Nymphaea stellata. Natural Medicines.2003: 57.

Banerjee A, Matai S. Composition of Indian aquatic plants in relation to utilization as animal forage. J Aquat Plants Manage. 1990;28:69–73.

Parimala M, Shoba FG. In vitro antimicrobial activity and HPTLC analysis of hydroalcoholic seed extract of Nymphaea nouchali Burm. f. BMC Complement Altern Med. 2014 Sep 26;14:361.

Vasu K, Singaracharya MA. Antimicrobial activity of certain aquatic angiosperms against some pathogenic bacteria. Asian J Microbiol Biotechnol Environ Sci. 2008;10:609–13.

Mohan Maruga Raja MK, Dhanabal SP, Patil MJ. Pharmacognostical investigation and antibacterial activity

of Nymphaea stellata Willd.Leaves. Hamdard Med. 2008; 51:139–45

Dash, B.K., Sen, M.K., Alam, K. et al. Antibacterial activity of Nymphaea nouchali (Burm. f) flower. Ann Clin Microbiol Antimicrob.2013:12, 27.

Bhandarkar M, Khan A. Antihepatotoxic effect of Nymphaea stellata Willd.Against carbon tetrachloride induced hepatic damage in albino rats. J Ethnopharmacol. 2004;91:61–4.

Singh N, Nath R, Gupta ML, Kohli RP, Singh DR. An experimental evaluation of protective effects of some indigenous drugs on carbon-tetra chloride hepatotoxicity in mice and rats. Quart J Crude Drug Res. 1978;16:8–16.

Singh N, Nath R, Kohli RP. Pharmacological study on Nymphaea stellata Nilkamal. J Resi Indian Med Yoga Homoe. 1977;12:53–7.

Subash Babu P, Ignacimuthu S, Agastian P, Varghese B. Partial regeneration of β-cells in the islets of langerhans by Nymphayol a sterol isolated from Nymphaea stellata (Willd.) flowers. Bioorgan Med Chem. 2009;17:2864–70.

Dhanabal SP, Mohan Maruga Raja MK, Ramanathan M, Suresh B. Hypoglycemic activity of Nymphaea stellata leaves ethanolic extract in alloxan induced diabetic ats. Fitoterapia. 2007;78:288–91.

Rajagopal K, Sasikala K, Ragavan B. Hypoglycemic and antihyperglycemic activity of Nymphaea stellata flowers in normal and alloxan diabetic rats. Pharm Biol. 2008;46:654–9.

Bhandarkar M, Khan A. Antihepatotoxic effect of Nymphaea stellata Willd.Against carbon tetrachloride induced hepatic damage in albino rats. J Ethnopharmacol. 2004;91:61–4.

Rajagopal K, Sasikala K. Antidiabetic activity of hydro-ethanolic extracts of Nymphaea Stellata flowers in normal and alloxan induced diabetic rats. Afr J Pharm Pharmacol. 2008;2:173–8.

Rajagopal K, Sasikala K. Antihyperglycaemic and antihyperlipidaemic effects of Nymphaea stellata in alloxan-induced diabetic rats. Singapore Med J. 2008;49:137.

Antonisamy, P., Subash-Babu, P., Alshatwi, A. A., Aravinthan, A., Ignacimuthu, S., Choi, K. C., & Kim, J. H. Gastroprotective effect of nymphayol isolated from Nymphaea stellata (Willd.) flowers: contribution of antioxidant, anti-inflammatory and anti-apoptotic activities. Chemico-Biological Interactions.2014: 224,

-163.

Bajpai, V. K., Alam, M. B., Ju, M. K., Kwon, K. R., Huh, Y. S., Han, Y. K., & Lee, S. H. Antioxidant mechanism of polyphenol-rich Nymphaea nouchali leaf extract protecting DNA damage and attenuating oxidative stress-induced cell death via Nrf2-mediated heme

oxygenase-1 induction coupled with ERK/p38 signaling pathway. Biomedicine & Pharmacotherapy.2018: 103, 1397-1407.

Vol. 3. New Delhi: Government of India press; 2001. Anonymous. The Ayurvedic Pharmacopeia of India, part I. 26. Kumar A, Bohra C. Waning wetlands: A need for its conservation. In: Kumar A, editor. Ecological Studies. New Delhi: Daya Books; 2005.

Patiri B, Borah A. Guwahati: Geetakhi Printers and Publishers; 2007. Wild Edible Plants of Assam. 28. Sarma H, Sarma AM, Sarma CM. Traditional knowledge of weeds: A study of herbal medicines and vegetables used by the Assamese people (India) Herba Polonica. 2008;54:80–8.

Cridland JS, Koonin S. Use of traditional medicines towards a classification. S Afr Med J. 2001;91:489–91. 30. Deutschlander MS, Lall N, Van de Venter M. Plant species used in the treatment of diabetes by South African traditional healers: An inventory. Pharma Biol. 2009;47:348–65.

Kirtikar KR, Basu BD. Vol. 1. Dehradun: International Book Distributors; 1999. Indian Medicinal Plants. 32. Nadkarni KM. Vol. 1. Bombay: Popular Prakashan Pvt. Ltd; 1982. Indian Materia Medica.

Sharma PV. Varanasi: Caukhambha Visvabharati; 1998. Puspayurvedah.

Watt JM, Breyer-Brandwijk MG. London: Livingston; 1962. The Medicinal and Poisonous Plants of Southern and Eastern Africa.

Achariya RK, Upadhyay BN, Dwivedi LD. Dietary management in prameha. Ancient Sci Life. 1996;115:176– 89.

Subbulakshmi G, Naik M. Indigenous foods in the treatment of diabetes mellitus. Bombay Hosp J. 2001;43:548–61.

Downloads

Published

2021-11-30

Issue

Vol. 4 No. 11 (2021): International Research Journal of Ayurveda And Yoga (nov) 2021

Section

Review Article

How to Cite

Kumar, A., & Priyanka. (2021). Kumud – A review: Explore the hidden value of Herb . International Research Journal of Ayurveda & Yoga, 4(11), 91-96. https://doi.org/10.48165/
Crossref
Scopus
Google Scholar
Europe PMC