A Review on Bhaishajya Kaal mentioned in Astang Hridya

Authors

  • Amit Choudhary Dr. Amit Choudhary MD Scholar, P.G. Department of Dravyaguna Vigyan, National Institute of Ayurveda, Jaipur Author
  • Sunita Dudi Dr. Sunita Dudi MD Scholar, P.G. Department of Sharir Rachana, National Institute of Ayurveda, Jaipur Author
  • Mita Kotecha Prof. Mita Kotecha Professor and Head, P.G. Department of Dravyaguna Vigyan National Institute of Ayurveda, Jaipur Author
  • Shailza Bhatnagar Dr. Shailza Bhatnagar Assistant Professor, P.G. Department of Maulik Siddhant National Institute of Ayurveda, Jaipur Author

DOI:

https://doi.org/10.48165/

Keywords:

Ayurveda, Bhaishajya Kaal, Astang Hridya, Shamana Chikitsa

Abstract

Ayurveda being a life science emphasizes to maintain healthy life and cure of diseases. The effectiveness of  Ayurveda drugs depends on the administration time (Bhaishajya Kaal) and it is described very well in  Ayurveda classics. In Ayurveda there are many key factors which helps to fulfill its aim. Administering drug  at proper time is also such unique concept in treating disease whom we can’t neglect. In Ayurveda texts  Bhaishajya Kaal is described in relation to food, they are intended for Shamana Chikitsa only and the root of  administration to all Kaal is oral. An attempt is being made in this article to review and understand the way of  enhancing therapeutic action of drug by Bhaishajya Kaal described in Astang Hridya. 

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References

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Published

2021-01-31

Issue

Vol. 4 No. 1 (2021): nternational Research Journal of Ayurveda And Yoga (Jan) 2021

Section

Review Article

How to Cite

Choudhary, A., Dudi, S., Kotecha, M., & Bhatnagar, S. (2021). A Review on Bhaishajya Kaal mentioned in Astang Hridya. International Research Journal of Ayurveda & Yoga, 4(1), 281-286. https://doi.org/10.48165/
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