Imperative Secretes Of Comestibles In Ayurveda W.S.R. To Ashta Ahara Vidhi Visheshayatana.

Authors

  • Neha Jolly PG Scholar, Department of Swasthavritta and Yoga, National Institute of Ayurveda, Jaipur302002, Rajasthan. Author
  • Punita Sharma PG Scholar, Department of Sharir Kriya, National Institute of Ayurveda, Jaipur302002, Rajasthan. Author
  • Kashinath Samagandi Associate Professor, Department of Swasthavritta and Yoga, National Institute of Ayurveda, Jaipur302002, Rajasthan Author

DOI:

https://doi.org/10.48165/

Keywords:

Astha ahara vidhi visheshayatana, Comestibles, Dietetics, Food processing

Abstract

Annam Vritikaranam Shrestam” Ahara is the most essential demand necessary for the  sustenance of human life. Food acts as a spur for body development, transformation and health maintenance.  Ancient classics emphasize the importance of wholesome food responsible for the complexion, pleasant  voice, longevity, nourishment, and happiness of the human. Ahara is one of the significant Upastambha of  the body that mainly pivot on the knowledge of dietetics. Congenial and uncongenial effects of food depend  upon these eight factors of diet defined as Astha Ahara Vidhi Visheshayatana .If the rules and regulations  explained under these factors, adopted properly will result in well being of the person otherwise leads to the  manifestation of varied diseases. Acharyas has explained the eight factors of diet, determining the detergence  of Ahara . The present paper highlighting the concept of Astha Ahara Vidhi Visheshayatana and also throws  light on the significance of Food nature, Food processing methods, Tropology, Quantity of food intake, and  Rules of eating.  

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References

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Published

2021-12-31

Issue

Vol. 3 No. 12 (2020): International Research Journal of Ayurveda and Yoga (Dec) 2020

Section

Review Study

How to Cite

Jolly, N., Sharma, P., & Samagandi, K. (2021). Imperative Secretes Of Comestibles In Ayurveda W.S.R. To Ashta Ahara Vidhi Visheshayatana. International Research Journal of Ayurveda & Yoga, 3(12), 190-203. https://doi.org/10.48165/
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