SINGH, P.; VYAS, H. A.; PATIL, S.; VASANI, D.; VASAVA, A. A Classical Review on the Traditional Nutritional Food of India – Sattu: DOI: 10.47223/IRJAY.2023.6207. International Research Journal of Ayurveda & Yoga, [S. l.], v. 6, n. 2, p. 36–45, 2023. DOI: 10.47223/IRJAY.2023.6207. Disponível em: https://irjay.com/index.php/irjay/article/view/A-Classical-Review-on-the-Traditional-Nutritional-Food-of-India-. Acesso em: 5 jun. 2023.