Singh, Preetpal, Hitesh A. Vyas, Sunny Patil, Dharmik Vasani, and Ashvinee Vasava. “A Classical Review on the Traditional Nutritional Food of India – Sattu: DOI: 10.47223/IRJAY.2023.6207”. International Research Journal of Ayurveda & Yoga 6, no. 2 (February 28, 2023): 36–45. Accessed June 5, 2023. https://irjay.com/index.php/irjay/article/view/A-Classical-Review-on-the-Traditional-Nutritional-Food-of-India-.