Triphala and Its Types: An Analytical Overview

10.47223/IRJAY.2023.61218

Authors

  • Vikas S Pamnani P.G Scholar, Department of Dravyaguna, Government Autonomous Dhanwantari Ayurved College, Ujjain, Madhya Pradesh, India. Author
  • Sunita D Ram H.O.D, Reader, Department of Dravyaguna, Government Autonomous Dhanwantari Ayurved College, Ujjain, Madhya Pradesh, India. Author

DOI:

https://doi.org/10.48165/IRJAY.2023.61215

Keywords:

Amalaki, Haritaki, Triphala, Vibhitaki

Abstract

Triphala is a traditional Ayurvedic herbal formulation that has been used for centuries in India. It is composed of three  fruits: Amalaki (Emblica officinalis), Bibhitaki (Terminalia bellirica), and Haritaki (Terminalia chebula). Triphala is  renowned for its numerous health benefits and is considered a cornerstone of Ayurvedic medicine. It is considered as  good as rasayana, for cosmetics purpose to improve skin and hair quality, and for diabetic wound management. It is  used as a general health promoter which facilitates nourishment to all dhatu. This paper aims to provide an analytical  overview of Triphala, exploring its composition, therapeutic properties, and its types. 

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References

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Published

2023-12-31

Issue

Vol. 6 No. 12 (2023): International Research Journal of Ayurveda and Yoga (Dec) (2023)

Section

Review Article

How to Cite

Pamnani, V. S., & Ram, S. D. (2023). Triphala and Its Types: An Analytical Overview: 10.47223/IRJAY.2023.61218. International Research Journal of Ayurveda & Yoga, 6(12), 85-88. https://doi.org/10.48165/IRJAY.2023.61215
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